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Papillon Ayscha
![]() ![]() ![]() ![]() ![]() ![]() Once entered you will fall in love with this “sweet and beautiful” place. Papillon Ayscha captures the charm inherent to a natural flower and natural forest, combined with cascade of pools and sandy beach. On the territory of 60 000 sq.m., you will find tranquility and comfort you were seeking. Completely renovated in 2005 Papillon Ayscha is ready to offer you luxury comfort and personal approach to all guests . Location Far from the hustle and bustle of city life, directly on the Mediterranean coast where pure color of sea, green golf fields and crowns of pine trees, sunny sand and dark silhouette of Taurus mountains combines in peaceful mosaic of nature. 30 km from Antalya International Airport, 40 km from the downtown of Antalya, 4 km from Belek.Directly opposite of Gloria Golf fields, approximately 9 km from the National Golf Club and 11 km from Tat Golf Club. Next to Gloria Verde Golf Club. Territory Hotel is positioned on 60.000 sq.m area directly on the coast with 150m of private sandy beach. The buildings were integrated into natural pine forest, which were ennobled by beautiful landscape gardens. Food & Baverage Papillon Ayscha presents 5 restaurants that offer a wide range of dishes for all tastes. In addition there are Italian, Far-East, Turkish and Fish restaurants.Breakfast, late breakfast, lunch, day time snacks, open buffet dinner, 4 a'la carte restaurants, cafe with cakes, 9 bars, ice creams , gozleme, midnight snacks, room service- even the most fainthearted will find it hard to resist sampling our offers, which are showing our true Turkish hospitality. Main restaurant is used for breakfast, lunch and dinner in open buffet style.After the renovation the restaurant was enlarged and redesigned. Big terrace Show cooking Sweets and patisserie table Cold starters table and etc Diet Buffet Children Buffet If your choice is main restaurant, we recommend you to learn the theme of the evening. To make every evening of your stay special our Executive Chef creates a weekly program* of open buffet including Turkish night, Fish evening, Grill evening and others.
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